Country: Ireland Ingredients 1 medium head cabbage (about 2 pounds)shredded4 pounds medium potatoes (about 8) peeled and quartered2 cups whole milk1 cup chopped green onions1-1/2 […]
Continue readingAmbat Chuka Chutney (Sorrel Leaves Chutney)
Country: India Local Region: Pune Ingredients Sorrel Leaves 100 gmOnion 1Oil 3 tablespoonCumin Seeds 1tspGroundnut Half bowlSalt ( According to Taste)Green Chilies 4 to 5Garlic […]
Continue readingAhuna Mutton Handi
Country: India Local Region: Champaran, Bihar Ingredients Mutton (Lamb or Goat) 500 GramRed Chilli Powder – 1 TeaspoonTurmeric Powder – 1/2 TeaspoonCoriander Powder – 1 […]
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Local Region: Indore, India Ingredients 200 gms. Sugar1 table spoon Salt3/4 tea spoon Oil1 table spoon Mustard Oil1/2 tea spoon Turmeric powder1/2 tea spoon Potato1 (boiled) […]
Continue readingPotato Halwa
Local Region: Theni, India Ingredients 3 Potatoes1 Cup Sugar1/2 Cup Ghee4 Spoon Cardamom3 Cashew Nuts and some Badam Pieces Cooking Instructions Boil the potato and add […]
Continue readingDindigul Biryani
Local Region: Dindigul, India Ingredients 1 cup sliced mushroom2 cup basmathi rice1/2 cup curd1 medium onion sliced thinlyfistful of chopped mintfistful of chopped coriander leaves1 1/2 […]
Continue readingFish Fry
Local Region: Tamil Nadu, India Ingredients Oil or ghee as needed250 grams fish pieces or fillet2 to 3 pinches of turmeric1 tbsp. Lemon juice or as […]
Continue readingBhel Puri
Local Region: Mumbai, India Ingredients 1 cup Puffed Rice (Kurmura)1/2 cup chopped Tomato (Tamatar)1/2 cup chopped Onion (Pyaj)1/4 cup chopped Coriander Leaves (Dhania Patta)1/2 cup boiled […]
Continue readingSambar Rice
Local Region: Chennai, India Ingredients Raw rice -3/4 cupTur dal – 1/3 cupTamarind – a small lemon sized ballTurmeric powder – a pinchGhee -2 tspSalt to […]
Continue readingChicken Curry
Local Region: Tamil Nadu, India Ingredients 1lb chicken1 medium onion1 teaspoon ginger paste½ teaspoon garlic paste1/4 ounce mixed spice powder (½ stick of cinnamon, 3 cardamom […]
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