Local Region: Indore, India


200 gms. Sugar
1 table spoon Salt
3/4 tea spoon Oil
1 table spoon Mustard Oil
1/2 tea spoon Turmeric powder
1/2 tea spoon Potato
1 (boiled) Green chili
2 Peanuts or Peas
1/2 small cup Lemon
1 Coriander leaves
1 table spoon (chopped)
Raisins – 20-25
1 small bowl of Sev made with gram flour
1 small bowl of fried Peanuts

Cooking Instructions

Wash the poha with water and instantly strain the water from it. Put 1 spoon sugar and 1/2 spoon salt into it and leave for 15 minutes. Now do the following preparations before making the poha. Peel the boiled potatoes and cut into small pieces. Separate the stems from the green chilli and chop. Chop 1/2 bowl peas and coriander leaves also and keep them in a bowl. Take a bowl of bikaner sev and keep it aside. Take 1 bowl of roasted peanuts for garnishing the poha. Heat oil in a pan and tamper the mustard seeds into it. Now add green chilli, turmeric powder, peas, chopped potato to it and roast well. Put poha into it and mix well with the masala. Turn off the flame once the poha is completely mixed with the masala and add lemon juice to it. Garnish with coriander leaves, roasted peanuts and bikaner sev after transferring it to the serving bowl.

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