Local Region: Tamil Nadu, India
Ingredients
Oil or ghee as needed
250 grams fish pieces or fillet
2 to 3 pinches of turmeric
1 tbsp. Lemon juice or as needed
¾ tsp ginger garlic paste
¼ to ¾ tsp red chili powder
¼ to ½ tsp garam masala powder
Cooking Instructions
Prepare the fish per your liking. Next mix all the ingredients in a bowl then coat the fish. Work the ingredients into the fish to enhance the flavor. Fry in preferred oil or ghee until your liking.